{"id":5802,"date":"2018-10-08T18:02:25","date_gmt":"2018-10-08T18:02:25","guid":{"rendered":"http:\/\/minio.ro\/?p=5802"},"modified":"2022-09-20T20:17:15","modified_gmt":"2022-09-20T17:17:15","slug":"cook-off-publicitar-minio-chilli-o-revin-la-cupa-imbatabili-din-punct-de-vedere-astral-si-numerologic","status":"publish","type":"post","link":"https:\/\/minio.ro\/en\/cook-off-publicitar-minio-chilli-o-revin-la-cupa-imbatabili-din-punct-de-vedere-astral-si-numerologic\/","title":{"rendered":"[Cook-off publicitar] Minio Chilli-O revin la Cup\u0103, imbatabili din punct de vedere astral \u0219i numerologic"},"content":{"rendered":"
<\/div>

[vc_row][vc_column][vc_column_text]<\/p>\n

Ioana Mucenic<\/strong><\/p>\n

CEO, Minio Studio<\/strong><\/p><\/blockquote>\n

[\/vc_column_text][vc_column_text]Ca urmare a particip\u0103rii\u00a0anterioare la\u00a0Cupa Agen\u021biilor la G\u0103tit<\/a>, echipa\u00a0Minio Chilli-O<\/strong>revine pe baricadele culinare \u00een componen\u021b\u0103 optimizat\u0103, at\u00e2t din punct de vedere zodiacal, dar \u0219i numerologic (cum e cu numerologia n-am putea spune, dar\u00a0trebuie c\u0103 mecanismele de calcule oculte au dat pe foarte plus).\u00a0<\/em><\/p>\n

De la Cupa trecut\u0103 \u0219i p\u00e2n\u0103 acum, echipa\u00a0Minio Studio<\/strong>\u00a0spune c\u0103 exist\u0103 progres culinar cu siguran\u021b\u0103. Se manifest\u0103 fie prin cercuri de prieteni bine hr\u0103ni\u021bi sau, dup\u0103 caz, bine pozi\u021biona\u021bi la crati\u021b\u0103 la sesiuni de ‘distrac\u021bie \u00een buc\u0103t\u0103rie’ (adic\u0103 atunci c\u00e2nd \u021bi-e foame \u0219i n-ai chef s\u0103 g\u0103te\u0219ti de unul singur sau deloc).<\/em><\/p>\n

Iar cei\u00a05 membri vor avea de demonstrat acest progres pe baza unui preparat care s\u0103 fac\u0103 cinste g\u0103lbiorilor. Asta la prima prob\u0103; \u00eei vor urma alte dou\u0103 probe cu brief, plus una de improviza\u021bie.\u00a0<\/em><\/p>\n

Cu alte cuvinte, pe 17-19 octombrie, Minio renun\u021b\u0103, par\u021bial, la urm\u0103toarele talente:\u00a0Ana Croveanu<\/strong>\u00a0(DTP),\u00a0Mihai B\u0103lan<\/strong>\u00a0(Senior Art Director),\u00a0George Bonea<\/strong>(Copywriter),\u00a0Marius Marin<\/strong>\u00a0(PR Manager)\u00a0\u0219i\u00a0Elena Zanfirachi<\/strong>\u00a0(Office Manager). Verifica\u021bi-le compatibilitatea \u0219i din r\u0103spunsurile de mai jos.<\/em><\/p>\n

\"\"<\/strong><\/h4>\n

Versiunea\u00a0serioas\u0103 a\u00a0imaginii de mai sus<\/em><\/p>\n

Lobby intern. \u0218i amintiri de\u00a0alt\u0103dat\u0103<\/strong><\/h4>\n

Marius Marin:\u00a0<\/strong>Ne-am mobilizat destul de rapid. Am convocat deta\u0219amentul de publicitari Minio \u0219i am v\u0103zut care erau cei mai entuziasma\u021bi \u0219i dornici s\u0103 participe. C\u00e2t ai zice \u201eg\u0103tit\u201d, ne-am f\u0103cut echipa \u0219i am zis c\u0103 anul acesta suntem pu\u0219i pe fapte mari \u0219i pe farfurii reu\u0219ite.<\/p>\n

Mihai B\u0103lan:<\/strong>\u00a0De la edi\u021bia trecut\u0103\u00a0<\/strong>\u00eemi amintesc c\u0103 ora alocat\u0103 \u00een calific\u0103ri a zburat ca v\u00e2ntul, iar noi ne-am dat peste m\u00e2ini s\u0103 termin\u0103am preparatul. Uh, ce emo\u021bii! Satisfac\u021bia c\u00e2\u0219tig\u0103rii primei zile de concurs a fost maaaare! Am asimilat tot ce ne-a transmis Alex C\u00eer\u021bu, \u00eens\u0103 finala a fost grea. Un premiu pentru gust, totu\u0219i, am luat \ud83d\ude42<\/p>\n

Chefi principali, chefi secundari, support?<\/strong><\/h4>\n

Marius Marin<\/strong>: Mihai este chef principal, Elena \u0219i Ana sunt chefi secundari, iar eu \u0219i George suntem support team \u0219i responsabili de voia bun\u0103.<\/p>\n

Mihai B\u0103lan:\u00a0<\/strong>N-a\u0219 vrea s\u0103 divulg strategia \u2013 cine stie unde ajung informa\u021biile astea. \ud83d\ude42 Oricum, c\u00e2nd e\u0219ti \u00eentr-o nou\u0103 buc\u0103t\u0103rie, \u00eentr-un concurs, se modific\u0103 orice plan f\u0103cut de acas\u0103.<\/p>\n

File\u00a0din capitolul buc\u0103t\u0103rie de zi cu zi<\/strong><\/h4>\n

Marius Marin:\u00a0<\/strong>Trebuie s\u0103 recunosc c\u0103 nu g\u0103tesc foarte des, dar atunci c\u00e2nd fac ceva acas\u0103, iau buc\u0103t\u0103ritul \u00een serios (n.r. inser\u0103m imediat mai jos \u0219i un vizual ilustrativ<\/em>).<\/p>\n

\"\"<\/strong><\/p>\n

Mihai B\u0103lan:\u00a0<\/strong>Progresul e c\u00e2nd vine feedback bun dup\u0103 ce m\u0103n\u00e2nc\u0103 prietenii?! Dac\u0103-i a\u0219a, \u00eenseamn\u0103 c\u0103 am progresat.<\/p>\n

Elena Zanfirachi:\u00a0<\/strong>Anul acesta \u00eemi fac debutul la Cupa Agen\u021biilor \u0219i sunt super-mega entuziasmat\u0103. \u00cen buc\u0103t\u0103rie \u0219tiu exact unde \u00eemi este locul: la mas\u0103, cu farfuria \u00een fa\u021b\u0103 \ud83d\ude42<\/p>\n

George Bonea:\u00a0<\/strong>Dup\u0103 prima experien\u021b\u0103 de la Cupa Agen\u021biilor am \u00eenv\u0103\u021bat multe. S\u0103 scot codi\u021ba de la usturoi \u0219i s\u0103 adun al\u021bi 4-5 prieteni pentru a face dou\u0103 feluri de m\u00e2ncare. De atunci doar a\u0219a g\u0103tesc. Adun oameni la mine acas\u0103 \u0219i \u00eei provoc s\u0103 g\u0103teasc\u0103. Via\u021ba mea s-a schimbat.<\/p>\n

Ana Croveanu:\u00a0<\/strong>Particip \u00een acest an pentru prima oar\u0103 la Cupa Agen\u021biilor la G\u0103tit. G\u0103tesc destul de frecvent, \u00een acest moment, dietetic, \u0219i \u00een general \u00eemi place s\u0103 experimentez cu m\u00e2ncarea. C\u00e2teodat\u0103 m\u0103 surprind pl\u0103cut, iar \u00een celelalte d\u0103\u021bi, dac\u0103 nu e foarte grav, \u00eemi surprind cei 2 c\u0103\u021bei ai mei.<\/p>\n

\"\"<\/strong><\/h4>\n

Cel mai recent\u00a0preparat facut \u00een cas\u0103<\/strong><\/h4>\n

Marius Marin:\u00a0<\/strong>Cel mai recent preparat a constat \u00een ciuperci umplute la cuptor. Am o re\u021bet\u0103 proprie, destul de simpl\u0103, dar gustoas\u0103. Eu zic c\u0103 au ie\u0219it bune, din moment ce nu a mai r\u0103mas vreuna.<\/p>\n

Mihai B\u0103lan:\u00a0<\/strong>Varz\u0103 dulce acrit\u0103 cu ro\u0219ii plus ciolan afumat. \u0218i m\u0103m\u0103lig\u0103, evident! Au m\u00e2ncat: colegii, eu, vecinii. N-a mai r\u0103mas fir de varz\u0103! \ud83d\ude42<\/p>\n

Elena Zanfirachi:\u00a0<\/strong>Fursecuri cu unt de arahide. Au fost delicioase!<\/p>\n

George Bonea:\u00a0<\/strong>Ton cu avocado. O re\u021bet\u0103 complicat\u0103 \u0219i solicitant\u0103. A trebuit s\u0103 merg la dou\u0103 magazine diferite pentru avocado bun \u0219i o conserv\u0103 de ton. Cred c\u0103 am mers vreo 2 kilometri pentru o \u201ebanal\u0103\u201d salat\u0103.<\/p>\n

Ana Croveanu:\u00a0<\/strong>Ultimul preparat f\u0103cut \u00een cas\u0103 a fost un ghiveci de legume, zis \u0219i \u201ef\u0103cut curat \u00een c\u0103mar\u0103\u201d: cartofi, morcovi, ceap\u0103, varz\u0103 ro\u0219ie \u0219i linte. F\u0103r\u0103 ulei, doar cu sare \u0219i pu\u021bin de tot ars (am avut impresia c\u0103 am \u00eenchis focul), mi s-a p\u0103rut surprinz\u0103tor de bun.<\/p>\n

Tot atunci am f\u0103cut \u0219i cl\u0103tite vegane din f\u0103in\u0103 de amarant cu un gem de mere f\u0103cut de mine. Gemul mi-a ie\u0219it excep\u021bional!<\/p>\n

Despre cele\u00a04 probe<\/a>\u00a0de concurs:\u00a0surprize, emo\u021bii<\/strong><\/h4>\n

Mihai B\u0103lan:\u00a0<\/strong>Emo\u021bii am la \u201epaste de la zero\u201d pentru c\u0103 nu \u0219tiu dac\u0103 avem timp s\u0103 le usc\u0103m si mi-e s\u0103 nu fie lipicioase. Cel mai tare m\u0103 inspir\u0103 \u201eA la Improvizante\u201d, pentru c\u0103 e fix pe genul meu.<\/p>\n

Sneak preview: g\u0103lbiorii<\/strong><\/h4>\n

Mihai B\u0103lan:\u00a0<\/strong>Am ceva experien\u021b\u0103 cu ciupercile de toate felurile. \u00cemi plac pentru c\u0103 sunt versatile \u0219i e greu s\u0103 le strici. Valoarea va fi dat\u0103 de gustul \u201elingurii perfecte\u201d, dar \u0219i de combina\u021bia de texturi. O s\u0103 gusta\u021bi!<\/p>\n

Punctul forte<\/strong><\/h4>\n

George Bonea:\u00a0<\/strong>Faptul c\u0103, zodiacal, suntem foarte compatibili. Astral \u0219i numerologic suntem imbatabili. Avem 100% \u0219anse s\u0103 c\u00e2\u0219tig\u0103m dac\u0103 nu se implic\u0103 Baphomet Androginul \u0219i \u0219erpilienii.<\/p>\n

Ambi\u021bie de Finala sau fun cu al\u021bi colegi de industrie?<\/strong><\/h4>\n

Marius Marin:\u00a0<\/strong>Fi\u021bi cu ochii pe noi! Echipa Minio-Chilli-O se av\u00e2nt\u0103 din nou!<\/p>\n

George Bonea:\u00a0<\/strong>Vrem s\u0103 c\u00e2\u0219tig\u0103m acest concurs ca s\u0103 avem o scuz\u0103 pentru zilele \u00een care nu st\u0103m la birou. \u0218i dac\u0103 juriul ar \u021bine cont de sinceritatea noastr\u0103, ar \u0219tii ce e de f\u0103cut. Adversari? Nu face\u021bi risip\u0103. Sunt copii \u00een Africa\u2026<\/p>\n

Partenerii\u00a0Cupei<\/strong><\/h4>\n

Despre Selgros Romania<\/strong><\/em><\/p>\n

Se ocupa de varietatea si prospetimea ingredientelor pe care le veti transforma molecular la fata locului, totul in spiritul constructiv al\u00a0improvizatiei<\/a>, fara emotii, nici cu presiuni (sunt deja destule\u00a0la\u00a0birou).<\/em><\/p>\n

Despre Kenwood<\/strong><\/em><\/p>\n

Aduce intariri sub forma de instrumentar, de regula\u00a0absent in meseria de publicitar.\u00a0Dar pastram familiaritatea – o sa fie\u00a0multitasking<\/a>\u00a0ca la tine in agentie,\u00a0doar ca in\u00a0bucatarie.<\/em><\/p>\n

Despre Electrolux<\/strong><\/em><\/p>\n

Asigura\u00a0tehnologiile de gatire<\/a>\u00a0fara de care n-am putea gusta nici jumatate dintre aromele care o sa ne inconjoare.<\/em><\/p>\n

Despre Flanco<\/strong><\/em><\/p>\n

Si inainte, si dupa finish-ul Cupei Agentiilor la Gatit,\u00a0Flanco\u00a0<\/strong>se angajeaza<\/a>\u00a0sa aduca bucatariile\u00a0romanesti la zi\u00a0din punct de vedere electrocasnic.<\/em><\/p>\n

Despre Doncafe Fresh<\/strong><\/em><\/p>\n

Arma secreta a evenimentului nostru, care pana la urma implica niste eforturi in conditii de concurs. Si nu puteam omite un element precum cafeaua,\u00a0nelipsita<\/a>\u00a0oricarui “publicitar starter pack”.<\/em><\/p>\n

Despre Cupa Agentiilor la Gatit<\/em><\/strong><\/p>\n

Creativii ingredientelor, ai prezentarilor si ai uralelor isi gasesc locul la Cupa Agentiilor la Gatit, un eveniment IQads care face parte\u00a0dintr-un concept mai amplu de intreceri creative dedicate industriei publicitare din Romania – “Cupa Agentiilor”.\u00a0<\/em>Scriem retetarul Cupei la Gatit din 2013 si starnim creativii sa se infrunte in preparate si farfurii.<\/em><\/p>\n

Sursa:<\/strong>\u00a0https:\/\/bit.ly\/2ZhUIm0<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] Ioana Mucenic CEO, Minio Studio [\/vc_column_text][vc_column_text]Ca urmare a particip\u0103rii\u00a0anterioare la\u00a0Cupa Agen\u021biilor la G\u0103tit, echipa\u00a0Minio Chilli-Orevine pe baricadele culinare \u00een componen\u021b\u0103 optimizat\u0103, at\u00e2t din punct de vedere zodiacal, dar \u0219i numerologic (cum e cu numerologia n-am putea spune, dar\u00a0trebuie c\u0103 mecanismele de calcule oculte au […]<\/p>\n","protected":false},"author":1,"featured_media":13623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,208,230,231],"tags":[15,26,77],"class_list":["post-5802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-media","category-culture","category-team","tag-advertising","tag-design","tag-technology"],"yoast_head":"\n[Cook-off publicitar] Minio Chilli-O revin la Cup\u0103, imbatabili din punct de vedere astral \u0219i numerologic - 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