{"id":8115,"date":"2019-11-04T11:00:34","date_gmt":"2019-11-04T11:00:34","guid":{"rendered":"https:\/\/www.minio.ro\/?p=8115"},"modified":"2022-09-20T20:53:39","modified_gmt":"2022-09-20T17:53:39","slug":"obsesii-part-time-mihai-balan-in-bucatarie-e-nevoie-de-repetitie-curaj-repetitie-observatie-repetitie-si-sa-ti-placa-mancarea","status":"publish","type":"post","link":"https:\/\/minio.ro\/en\/obsesii-part-time-mihai-balan-in-bucatarie-e-nevoie-de-repetitie-curaj-repetitie-observatie-repetitie-si-sa-ti-placa-mancarea\/","title":{"rendered":"[Obsesii part-time] Mihai B\u0103lan: \u00cen buc\u0103t\u0103rie e nevoie de repeti\u021bie, curaj, repeti\u021bie, observa\u021bie, repeti\u021bie \u0219i… s\u0103-\u021bi plac\u0103 m\u00e2ncarea"},"content":{"rendered":"
<\/div>

[vc_row][vc_column][vc_column_text]La un moment dat, Mihai B\u0103lan @ Senior Art Director MINIO STUDIO a vrut s\u0103 devin\u0103 buc\u0103tar profesionist. Nici acum nu l-a p\u0103r\u0103sit inten\u021bia, dar mai a\u0219teapt\u0103 c\u00e2teva semne de la Univers. Nu st\u0103 degeaba \u00eentre timp. G\u0103te\u0219te des, \u00een fiecare zi, acas\u0103, la birou, pentru familie, prieteni \u0219i colegi, dar \u0219i pentru grupuri mai numeroase.<\/em><\/strong><\/p>\n

Am observat c\u0103 nu-i acela\u0219i lucru s\u0103 g\u0103te\u0219ti pentru mai mult de 3-4 persoane. Se schimb\u0103 acolo ni\u0219te caracteristici de cantit\u0103\u021bi \u0219i de metode de preparare. E foarte interesant s\u0103 reu\u0219e\u0219ti s\u0103 dai gust unui ceaun de 12 litri de m\u00e2ncare.<\/em><\/p>\n

Una dintre cele mai frumoase p\u0103r\u021bi ale g\u0103titului, \u00een opinia lui Mihai, este urm\u0103toare: deschizi frigiderul, g\u0103se\u0219ti 3-4 ingrediente \u0219i trebuie s\u0103-\u021bi g\u0103te\u0219ti ceva. \u00cenainte s\u0103 \u00eencerca\u021bi asta, citi\u021bi drept inspira\u021bie aventurile lui \u00een buc\u0103t\u0103rie \u0219i \u00een publicitate:<\/em><\/p>\n

\u00cen publicitate<\/strong><\/h3>\n

Oh! Era prin \u201994 \u0219i \u00eempreun\u0103 cu tat\u0103l \u0219i fratele meu mergeam s\u0103 ridic\u0103m din Vama Otopeni computerul Apple Power PC. Era cel orizontal, de culoare grej – fanii Apple \u0219tiu ce zic aici. Direct din America venea. N-ai cum s\u0103 ui\u021bi senza\u021biile.<\/p>\n

Am ales asta c\u0103 altceva n-a fost. Nu, glumesc un pic; p\u0103rin\u021bii mei lucrau de-o via\u021b\u0103 \u00een industria poligrafic\u0103, a\u0219a c\u0103 am gustat, mi-a pl\u0103cut, am continuat s\u0103 m\u0103n\u00e2nc.<\/p>\n

Context & inspira\u021bie<\/strong><\/h3>\n

Pasiunea mea pentru g\u0103tit a \u00eenceput cu pasiunea pentru m\u00e2ncat – p\u00e2n\u0103 la 20 \u0219i ceva de ani am fost slab \u0219i sim\u021beam nevoia s\u0103 cresc. Efectul dorit s-a produs c\u00e2nd am \u00eenceput s\u0103 g\u0103tesc, cam pe la 26 de ani. Doar c\u0103 atunci c\u00e2nd cre\u0219ti peste normal \u00een greutate cau\u021bi inversarea procesului.<\/p>\n

Astfel, pasiunea a \u00eenceput s\u0103 con\u021bin\u0103 documentare, teste pe prieteni, feedback, lucruri asem\u0103n\u0103toare celor din publicitate. Cred c\u0103 asta m\u0103 \u021bine \u201etreaz\u201d \u00een buc\u0103t\u0103rie. E destul de greu s\u0103 g\u0103te\u0219ti gustos \u0219i totodat\u0103 s\u0103n\u0103tos.<\/p>\n

Ce a urmat\u00a0<\/strong><\/h3>\n

Dup\u0103 ceva vreme am \u00eenceput s\u0103 g\u0103tesc pentru diverse ocazii, de obicei pentru \u0219i cu prietenii mei. Am observat c\u0103 nu-i acela\u0219i lucru s\u0103 g\u0103te\u0219ti pentru mai mult de 3-4 persoane. Se schimb\u0103 acolo ni\u0219te caracteristici de cantit\u0103\u021bi \u0219i de metode de preparare.<\/p>\n

E foarte interesant s\u0103 reu\u0219e\u0219ti s\u0103 dai gust unui ceaun de 12 litri de m\u00e2ncare. E foarte interesant s\u0103 ascul\u021bi orice p\u0103rere sau sugestie a prietenilor teoreticieni \u00een timp ce tu e\u0219ti concentrat la ce faci, g\u00e2ndindu-te \u00een timp ce tai ceapa dac\u0103 au fiert cartofii, dac\u0103 temperatura cuptorului e bun\u0103 sau dac\u0103 sim\u021bi nevoia s\u0103 mai pui vreun ingredient. Drept urmare, accept toate propunerile de \u201ebuc\u0103tar privat\u201d, pe orice tem\u0103 gastronomic\u0103.<\/p>\n

Cupa Agen\u021biilor la G\u0103tit \u2013 2016 mi-a dat un impuls s\u0103 merg mai departe. Calificarea \u00een final\u0103 cu cel mai bun rezultat al zilei \u0219i premiul pentru gust m-au motivat. M\u0103 g\u00e2ndesc s\u0103 m\u0103 \u00eenscriu la unul dintre concursurile de tip reality show… M\u0103 mai g\u00e2ndesc.<\/p>\n

Cum ai \u00eenv\u0103\u021bat<\/strong><\/h3>\n

Sunt genul de pasionat de buc\u0103t\u0103rie autodidact care se inspir\u0103 din orice tip de cultur\u0103 gastronomic\u0103 \u0219i prefer\u0103 s\u0103 fac\u0103 probe \u00een loc s\u0103 urmeze strict re\u021beta. Am impresia c\u0103 asta e valabil \u0219i pentru mul\u021bi buc\u0103tari. Sigur, cu zona de cofet\u0103rie, brut\u0103rie \u0219i patiserie doar cochetez, poate tocmai pentru c\u0103 e mult\u0103 rigoare acolo.<\/p>\n

Transform\u0103ri<\/strong><\/h3>\n

M-a schimbat aceast\u0103 pasiune?! Nu \u0219tiu. Ce \u0219tiu e c\u0103 m\u0103 simt bine s\u0103 caut solu\u021bii, gusturi, arome, s\u0103 primesc reac\u021bii referitoare la m\u00e2ncarea g\u0103tit\u0103 \u0219i s\u0103 m\u0103n\u00e2nc. O tem\u0103 grea de care m-am lipit a fost g\u0103titul vegan. Am o pagin\u0103 de Facebook de c\u00e2nd eram eu vegan (\u00eemi place s\u0103 fac probe pe mine), unde am postat cam 20 de re\u021bete de acest tip. N-am mai postat din 2016, dar m\u0103 g\u00e2ndesc s\u0103 revin.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1570710537749{padding-top: 30px !important;padding-bottom: 30px !important;}”][vc_column][vc_single_image image=”8120″ img_size=”large” onclick=”link_image”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]La un moment dat am vrut s\u0103 devin buc\u0103tar profesionist. Nici acum n-am p\u0103r\u0103sit total inten\u021bia, \u00eens\u0103 trebuie s\u0103 m\u0103 conving eu pe mine, trebuie s\u0103 vrea \u0219i Universul, \u0219ti\u021bi voi. Pasiunile dezvoltate la un anumit nivel te pot transforma complet, te pot face chiar s\u0103 urmezi alt\u0103 carier\u0103.<\/p>\n

Timp & efort<\/strong><\/h3>\n

Dedic acestei pasiuni, care de fapt a intrat \u00een stilul meu de via\u021b\u0103, o p\u0103rticic\u0103 \u00een fiecare zi, \u00een special \u00een weekend. E intrat\u0103 \u00een reflex, sub piele, \u00een s\u00e2nge. N-ai ce s\u0103 mai faci. Bine, nici nu vreau!\u00a0<\/strong><\/p>\n

Una dintre cele mai frumoase p\u0103r\u021bi ale g\u0103titului mi se pare situa\u021bia urm\u0103toare: deschizi frigiderul, g\u0103se\u0219ti 3-4 ingrediente \u0219i trebuie s\u0103-\u021bi g\u0103te\u0219ti ceva. Se spune c\u0103 atunci c\u00e2nd nu-\u021bi impui limite, pui creierul \u00eentr-o stare productiv\u0103 \u0219i \u00ee\u021bi va g\u0103si cea mai bun\u0103 solu\u021bie, indiferent de c\u00e2t de complicat i se va p\u0103rea oricui. Rezultatul este, de fiecare dat\u0103, extraordinar. \u00cencerca\u021bi!<\/p>\n

De ce e nevoie<\/strong><\/h3>\n

\u00cen buc\u0103t\u0103rie cred c\u0103 e nevoie de: repeti\u021bie, curaj, repeti\u021bie, observa\u021bie, repeti\u021bie, ajustare, repeti\u021bie \u0219i… s\u0103-\u021bi plac\u0103 m\u00e2ncarea.<\/p>\n

Momente \u00een care ai vrut s\u0103 renun\u021bi<\/strong><\/h3>\n

Cea mai ur\u00e2t\u0103 parte e c\u00e2nd strici ingrediente \u0219i nu ai cum s-o mai dregi. Nici m\u0103car asta, ori vreo critic\u0103 a unui preparat de-al meu nu m-a f\u0103cut \u0219i nici n-o s\u0103 m\u0103 fac\u0103 vreodat\u0103 s\u0103 renun\u021b la g\u0103tit.<\/p>\n

Ce ai descoperit<\/strong><\/h3>\n

Am descoperit resurse despre care nu \u0219tiam, de c\u00e2nd g\u0103tesc. Resursele astea mi-au adus gusturi noi, arome inconfundabile, senza\u021bii gustative, texturi, satisfac\u021bii, o multitudine de reac\u021bii de pl\u0103cere provocate de m\u00e2ncare, prieteni noi, lini\u0219te uneori \u0219i creativitate.<\/p>\n

Punctul de intersec\u021bie<\/strong><\/h3>\n

Da, pasiunea se \u00eentrep\u0103trunde cu profesia, iar influen\u021bele reciproce duc la un rezultat bun pe ambele linii, mai ales c\u0103 le \u00eembin la propriu \u2013 g\u0103tesc de 2-3 ori pe s\u0103pt\u0103m\u00e2n\u0103 la birou.<\/p>\n

Sursa: https:\/\/bit.ly\/39jy2YJ<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]La un moment dat, Mihai B\u0103lan @ Senior Art Director MINIO STUDIO a vrut s\u0103 devin\u0103 buc\u0103tar profesionist. Nici acum nu l-a p\u0103r\u0103sit inten\u021bia, dar mai a\u0219teapt\u0103 c\u00e2teva semne de la Univers. Nu st\u0103 degeaba \u00eentre timp. G\u0103te\u0219te des, \u00een fiecare zi, acas\u0103, la birou, […]<\/p>\n","protected":false},"author":2,"featured_media":13671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,208,230,231],"tags":[],"class_list":["post-8115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-media","category-culture","category-team"],"yoast_head":"\n[Obsesii part-time] Mihai B\u0103lan: \u00cen buc\u0103t\u0103rie e nevoie de repeti\u021bie, curaj, repeti\u021bie, observa\u021bie, repeti\u021bie \u0219i... s\u0103-\u021bi plac\u0103 m\u00e2ncarea - Minio Studio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/minio.ro\/en\/obsesii-part-time-mihai-balan-in-bucatarie-e-nevoie-de-repetitie-curaj-repetitie-observatie-repetitie-si-sa-ti-placa-mancarea\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[Obsesii part-time] Mihai B\u0103lan: \u00cen buc\u0103t\u0103rie e nevoie de repeti\u021bie, curaj, repeti\u021bie, observa\u021bie, repeti\u021bie \u0219i... s\u0103-\u021bi plac\u0103 m\u00e2ncarea - Minio Studio\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]La un moment dat, Mihai B\u0103lan @ Senior Art Director MINIO STUDIO a vrut s\u0103 devin\u0103 buc\u0103tar profesionist. Nici acum nu l-a p\u0103r\u0103sit inten\u021bia, dar mai a\u0219teapt\u0103 c\u00e2teva semne de la Univers. Nu st\u0103 degeaba \u00eentre timp. 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